BAKE 162 - Butter Cream Basics

Course Description
Butter cream is not only delicious, it is also a versatile cake decorating medium. In this introductory course you will learn how to prepare classic butter creams recipes such as Simple, Swiss, French, and Italian.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.