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May 24, 2024
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PUBLISHED 2019-2020 Non-credit Catalog [ARCHIVED CATALOG]
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CKNG 164 - Introduction to Culinary Workplace Safety
Course Description
Commercial kitchens are often fast paced, hectic environments where safety is a primary concern. This course discusses emergencies and fires, accident prevention, incident investigation, WHMIS, and food safety and sanitation.
0 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.
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