CKNG 156 - East Coast

Course Description
Discover the Atlantic coast from Prince Edward Island to the Carolinas by cooking beloved dishes of the eastern seaboard. Prepare crab cakes, fish stew and chowder, and lobster thermidor. Experiment with various techniques used to prepare east coast fish - from grilling to pan frying - plus, prepare accompaniments like corn and hush puppies.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.