CKNG 169 - Mexican

Course Description
Explore delicious Mexican dishes as diverse as the country itself. Centered on chilies, you’ll make a delicious mole sauce with chicken, tamales (masa and meat wrapped in a corn husk), chile rellenos (stuffed pepper) and fresh salsa.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.