CKNG 138 - Vegetarian

Course Description
Explore some exciting meatless options with our chef instructor in this not-your-typical-vegetarian vegetarian cooking class. Learn how to prepare a high-protein three course meal, from the perfect appetizer to a sumptuous main and a delicious vegan dessert.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.