BAKE 139 - Chocolate

Course Description
Explore the wonderful world of chocolate in this beginner’s chocolatier class. Discover the history behind one of the most loved luxury treats out there. Learn first-hand how to temper chocolate, make chocolates through various dipping and molding methods and basic chocolate decorating techniques. The focus of this training will be developing your artistic side while tantalizing your taste buds.

0 Credits:

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Domestic Fee
130
International Fee
130
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.