CKNG 177 - Winter Stews

Course Description
Inexpensive and versatile, stews are the ultimate winter comfort food. Learn to prepare hearty chilies and stews using off-cuts, game meats and chicken. Our chef will also discuss the art of marinade and demonstrate how different techniques yield distinct flavours.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.