FDPR 166 - Date Night at The Tastemarket

Course Description
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.

Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.

You’ll work hands-on to prepare your main course in this class. If you’d prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT’s main campus or downtown Culinary Campus (course code FDPR 148).

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.