BAKE 187 - Desserts

Course Description
Learn how to prepare dessert from a chef. Create easily executable, unique dishes with items you can find in your own kitchen. These quick and delicious desserts are sure to impress your guests: crème brulee, sabayon, chocolate mousse and bread pudding.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.