CKNG 134 - Turkey Dinner

Course Description
Learn how to pull off the perfect turkey dinner in this hands-on class. Our chef instructor will go over brining, trussing and roasting a turkey; preparing sides like apple onion stuffing, brown butter rutabaga and cranberry sauce; and making classic pumpkin pie.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.