BAKE 101 - Cake Decorating

Course Description
Learn the expressive art of cake decorating from our renowned chef instructors at SAIT. In this introductory course you will experiment with piping techniques, the use of fondant, and the creation of chocolate and royal icing decorations to adorn your cake.

During class you will use a Styrofoam cake provided by SAIT.

Students will need to bring their own basic cake decorating kit.

0 Credits:

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Domestic Fee
315
International Fee
315
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.