COOK 100 - Curry

Course Description
Let our professional chef instructor take you on a voyage through the many spices, herbs and distinct flavors that make up the exciting world of Southern Indian curry. Broaden your curry knowledge and pique your imagination in this interactive class.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.