CKNG 107 - Intermediate Cooking

Course Description
Expand your culinary knowledge with our intermediate cooking class which builds on your basic skills. You’ll grill, roast and fry vegetables; explore different starches including polenta, risotto and potatoes; make complex sauces such as mayonnaise, aioli, remoulade and beurre blanc; and bake savoury bread pudding, scones and tarts.

0 Credits:

© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
Domestic Fee
450
International Fee
450
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.