CKNG 171 - Portuguese

Course Description
Portuguese cuisine stands out from the rest of Mediterranean fare with the use of fiery and luxurious spices: piri piri, saffron, cinnamon and vanilla. In this class, you’ll prepare flavourful, rich dishes including steamed chorizo and clam cataplana, aҫorda de marisco (fish stew with bread), chanfana (lamb stew), and a national favourite, bacalhau à brás (salted cod, onions and potatoes).

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.