PUBLISHED 2019-2020 Non-credit Catalog [ARCHIVED CATALOG]
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FDPR 105 - Red Seal Exam Prep
Course Description
SAIT’s Red Seal Exam Preparation course is a two-week culinary training program designed to arm participating chefs with the knowledge and hands-on experience required to write the Red Seal cook exam. This program is designed for chefs in industry with significant work experience (minimum of five years) and examines the following aspects of professional cooking: Kitchen management, hot and cold foods, baking, nutrition and meat cutting
The Red Seal exam is administered by Alberta Apprenticeship and Industry Training (AIT). It is the responsibility of the participating chef to ensure he or she meets AIT’s requirements and is eligible to challenge the Red Seal exam.
Departmental approval required. Contact Marja Van Dyke at marja.vandyke@sait.ca or 403.774.4785.
0 Credits:
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Distance Fee
2500
International Distance Fee
2500
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.
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