COOK 186 - Knife Skills

Course Description
Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives to work with.

0 Credits:

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Domestic Fee
60
International Fee
60
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.