COOK 139 - Sushi

Course Description
Sushi is a culinary art form and sushi masters spend years learning this craft. Luckily for you, with the guidance of our expert chef you can learn the fundamentals of sushi-making in a few short hours. Walk away from this class with the basic knowledge of sushi preparation essentials: how to choose your protein; how to cook the perfect rice; and how to hand roll a beautiful nori roll.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.