CKNG 133 - Alsatian

Course Description
The Alsatian region of Europe is nestled between Germany and France. The result? German food with a touch of French flair and delicious wine. Learn to prepare schnitzel, tart flambe and the local variation of sauerkraut - choucroute garnis.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.