Dec 05, 2025  
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PUBLISHED 2019-2020 Non-credit Catalog [ARCHIVED CATALOG]

FDBS 101 - Introduction to Food and Beverage

Course Description
This course discusses food and beverage sales techniques, service fundamentals and menu terminology. Different service and menu styles will be covered and students will be introduced to special events. 

0 Credits:

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Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.