CKNG 190 - Orientation

Course Description
This course discusses safety, dress code, emergency procedures and professionalism in the kitchen, including: kitchen tools and equipment, kitchen terminology, cooking profession, WHMIS, occupational health and safety regulations, hazard assessment and control procedures, and personal protective equipment.

0 Credits:

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Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.