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Nov 24, 2024
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PUBLISHED 2019-2020 Non-credit Catalog [ARCHIVED CATALOG]
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FDPR 169 - Intro to Culinary Perspectives
Course Description
This course introduces students to cooking methods used in the production of dishes from various international cuisines, with a focus on South East Asia, Europe and South America. Students will rotate through four stations: rotisserie, sauté, pasta and brasserie.
0 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.
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