PUBLISHED 2019-2020 Non-credit Catalog [ARCHIVED CATALOG]
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FNCE 102 - Finance
Course Description
This finance course introduces you to the records and processes used to monitor and control costs in food and beverage operations.
Topics covered include: financial spreadsheets, income statements, sales forecasting, methodologies for calculating food and beverage costs, cost control techniques, menu planning and pricing, labour and operating costs and budget development.
Finance may be taken independently or as one of seven courses in SAIT’s Food and Beverage Leadership Certificate of Achievement program.
0 Credits:
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Distance Fee
600
International Distance Fee
600
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.
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