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Nov 21, 2024
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PUBLISHED 2019-2020 Non-credit Catalog [ARCHIVED CATALOG]
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BAKE 186 - Introduction to Baking
Course Description
This introductory course covers the essentials of baking from scratch, including: mixing methods, ingredients, weighing, recipes, understanding your oven and choosing the best tools and equipment. With hands-on training in SAIT’s world-class bakery, you’ll learn how to make quickbreads, cookies, pies and simple breads.
0 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
Domestic Fee
500
International Fee
500
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.
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