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Nov 24, 2024
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PUBLISHED 2019-2020 Non-credit Catalog [ARCHIVED CATALOG]
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FDPR 170 - Intro to Vegetables & Starches
Course Description
Vegetables and starches are often found as accompaniments to a main dish or as part of a main dish. You will learn to process, wash, peel, blanch, and cut vegetables for consumption, and prepare rice, pasta and potato dishes.
0 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.
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