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Nov 24, 2024
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PUBLISHED 2019-2020 Non-credit Catalog [ARCHIVED CATALOG]
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FDPR 171 - Intro to Cold Kitchen
Course Description
When customers are looking for a quick meal they often turn to a sandwich or a salad. This course covers sandwich and salad production, including preparation (mise en place), condiments, garnishes and dressings.
0 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.
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