CKNG 102 - Cooking with Cheese

Course Description
Whether cooking for your family or entertaining guests, you’ll rarely go wrong with cheese. From filling favourites like gruyère soufflé and gnocchi with boursin cream sauce, to party foods like goat cheese and nuts in phyllo, we’ve got your cheese cravings covered.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.