CKNG 178 - Cooking Boot Camp

Course Description
You grew up cooking at home. You’d rather eat in than eat out. You’ve never had professional training, but you throw five-star dinner parties.

You are a serious home chef.

But, can you handle the heat of a professional kitchen?

Designed to challenge the best home chef, SAIT’s Cooking Boot Camp is an intensive four-day culinary experience in our world-class commercial kitchens. Each day, you’ll prepare a three-course lunch and dinner in our high-volume kitchens.

Think like a chef as you craft fine dining menu items, learn the art of professional plating, and carefully manage your time to serve your meals on a deadline. On the last day, you’ll put your skills to the test as you create your own menu with mystery ingredients in an exciting black box challenge.

0 Credits:

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Domestic Fee
1378
International Fee
1378
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.