Apr 20, 2024  
PUBLISHED 2020-2021 Credit Catalog 
    
Catalog Navigation
  Catalogue Home
  Programs/Categories
  Programs/Categories by School
  Courses by School
  Programs/Categories in Business
  Courses in Business
  Programs/Categories in CALS
  Courses in CALS
  Programs/Categories in Construction
  Courses in Construction
  Programs/Categories in HPS
  Courses in HPS
  Programs/Categories in H&T
  Courses in H&T
  Programs/Categories in ICT
  Courses in ICT
  Programs/Categories in M&A
  Courses in M&A
  Programs/Categories in MSE
  Courses in MSE
  Programs/Categories in Transportation
  Courses in Transportation
  Campus Recreation
HELP
PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

BAKE 221 - Yeast Fundamentals II

Course Description:
Create a variety of yeast products, exploring lean and rich doughs. Learn how to control the fermentation process to produce sourdoughs and pre-fermented doughs using a variety of traditional flours.

3 Credits

© 2015 - 2020, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.