Apr 20, 2024  
PUBLISHED 2020-2021 Credit Catalog 
    
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PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

BAKE 256 - Pastry Fundamentals I

Course Description:
Learn how ingredients, mixing methods and decorating techniques work together to produce a variety of pastry goods found in contemporary bakeries and kitchens.

3 Credits

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