Apr 06, 2025  
PUBLISHED 2020-2021 Credit Catalog 
    
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PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

BAKE 300 - Art of Chocolate

Course Description:
Explore the history and manufacturing of chocolates, couvertures and compound coatings. Discover intricate techniques of tempering, creating chocolate and pralines. Emphasis will be placed on using spraying techniques.

3 Credits

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