Apr 06, 2025  
PUBLISHED 2020-2021 Credit Catalog 
    
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PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

BAKE 320 - Fine Pastries

Course Description:
Produce an enticing array of fine pastries. Learn the methodology and acquire the technique required for making upscale petit fours, French pastries, friandise, Bavarian cream and mousses.

3 Credits

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