Mar 28, 2024  
PUBLISHED 2020-2021 Credit Catalog 
    
PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

BAKE 380 - Sugar Artistry


Course Description:
This course will inspire you to combine your knowledge of sugar, chocolate, pastillage and art and design with the art of casting, pulling and blowing to create an array of unusually exquisite sugar art pieces.

3 Credits

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