Oct 17, 2024  
PUBLISHED 2020-2021 Credit Catalog 
    
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PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

FDBC 305 - Food and Beverage Cost Management

Course Description:
This course is primarily concerned with descriptions, illustrations, calculations and explanations of the systems that can be implemented to control the cost of goods in a food and beverage operation.

3 Credits

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