Apr 25, 2024  
PUBLISHED 2020-2021 Credit Catalog 
    
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PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

FSAN 212 - Bakery Safety and Sanitation

Course Description:
Learn to identify and safely operate bakery specific equipment and the health and sanitation practices required to maintain a bakery environment in line with government standards.

1.5 Credits

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