Nov 23, 2024  
PUBLISHED 2020-2021 Credit Catalog 
    
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PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

MEAT 212 - Practical Shop I

Course Description:
Practical Shop I is an introductory, hands-on meat cutting course designed to give students practical skills in order to work in the meat industry. Students who successfully complete Practical Shop I will have the foundational skills necessary for building on in Practical Shop II.

6 Credits

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