PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]
|
MEAT 226 - Meat Management II
Course Description:
Customer service is a cornerstone of most successful retail enterprises. In the pursuit of good customer service, product knowledge is fundamental for any retail business to be sustainable. Students that successfully complete Meat Management II will have the customer service and product knowledge skill set to thrive in a retail meat business.
3 Credits
Prerequisite(s):
Required Materials
CONTINUING EDUCATION CALENDAR
NETWORK LEARNING CALENDAR
ACADEMIC CALENDAR
© 2015 - 2020, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
|
