Apr 19, 2024  
PUBLISHED 2020-2021 Credit Catalog 
    
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PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

MNGT 256 - Starting Your Own Business

Course Description:
How much space is needed to set up a bakery? How should the space be organized? How do you decide between leasing and purchasing equipment? How does the nature of your lease impact how improvements are made to the space? How do taxes and payroll affect the operation of a business? These questions are key to becoming a business owner.

3 Credits

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