Apr 06, 2025  
PUBLISHED 2020-2021 Credit Catalog 
    
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PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

NUTR 256 - Nutrition and Recipe Modification

Course Description:
Learn how to apply concepts of human nutrition and their impact on health with the skills and knowledge required for recipe modification, food preparation and menu planning to select foods and modify recipes for a variety of diets.

3 Credits

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