Jan 27, 2022  
PUBLISHED 2020-2021 Credit Catalog 
PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

PROF 242 - Workplace Professionalism

Course Description:
Workplace Professionalism provides important professional skills necessary for success as a nutrition practitioner.  Career opportunities and professionalism will be covered along with communication, teamwork, conflict management and cultural sensitivity in the workplace.

1.5 Credits

© 2015 - 2020, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.