Jan 27, 2022  
PUBLISHED 2020-2021 Credit Catalog 
    
PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

PROF 242 - Workplace Professionalism


Course Description:
Workplace Professionalism provides important professional skills necessary for success as a nutrition practitioner.  Career opportunities and professionalism will be covered along with communication, teamwork, conflict management and cultural sensitivity in the workplace.

1.5 Credits

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