Oct 21, 2021  
PUBLISHED 2020-2021 Credit Catalog 
    
PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

NUTR 216 - Nutrition Trends and Controversies


Course Description:
Nutrition Trends and Controversies provides an overview of current nutrition-related trends and practices. Implications related to food biotechnology, food sources, types, choices and usage will also be emphasized.

1.5 Credits

Equivalent(s):
NUTR 215
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