Apr 20, 2024  
PUBLISHED 2020-2021 Credit Catalog 
    
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PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

LDSH 400 - Applied Entrepreneurship I

Course Description:
This course introduces students to the Culinary Entrepreneurship program and the skills and knowledge required to be a successful entrepreneur in the food service industry. Through a variety of activities and immersion in a live operation, students will work toward developing an entrepreneurial mindset. Working through the first two stages of new venture creation, students will explore their personal capability and motivation for self-employment, generate and realize an idea, determine its feasibility, and then pitch the concept or prototype.

3 Credits

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