Mar 29, 2024  
PUBLISHED 2020-2021 Credit Catalog 
    
PUBLISHED 2020-2021 Credit Catalog [ARCHIVED CATALOG]

BAKE 251 - Artisan Bread and Laminated Doughs


Course Description:
Expand your ability to create yeast goods by making laminated and artisan bread products. Learn artisan dough mixing techniques, laminating processes and how ingredients and processes impact results.

3 Credits

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