Mar 02, 2024  
PUBLISHED 2021-2022 Credit Catalog 
PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

BAKE 256 - Introduction to Pastries

Course Description:
This course provides the tools, theory and practical experience to prepare a variety of cookies and pastries. Topics include ingredient function, safe handling and production.


3 Credits

© 2015 - 2021, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.