Mar 02, 2024  
PUBLISHED 2021-2022 Credit Catalog 
    
PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

BAKE 266 - Contemporary Pastries, Tarts and Pies


Course Description:
 

This course provides the tools, theory and practical experience to prepare pastries, tarts and pies. Topics include ingredient function, safe handling and production.

3 Credits

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