Dec 21, 2024  
PUBLISHED 2021-2022 Credit Catalog 
    
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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

BAKE 380 - Sugar Art and Design

Course Description:
This course provides the tools, theory and practical experience to design and prepare sugar art pieces. Topics include ingredient function, safe handling and production.

3 Credits

Prerequisite(s):
  • BAKE 253

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