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Apr 23, 2024
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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]
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BEVM 210 - Beverage Exploration I
Course Description:
This course provides an overview of the beverage industry, covering production of alcoholic and non-alcoholic drinks. Topics include beverage costing, regulatory requirements of the AGLC and host liability implications involved with serving alcoholic beverages. You will apply basic beverage service techniques and demonstrate basic wine knowledge and familiarity with the lexicon of each drink category.
3 Credits
Prerequisite(s):
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