Mar 02, 2024  
PUBLISHED 2021-2022 Credit Catalog 
PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

COOK 307 - Patisserie

Course Description:
This course builds and enhances proficiency with the tools, theory, trends and practical experience related to the presentation of desserts. Topics include mise en place, storage, safe handling, cooking methods, production and service.


3 Credits


  • COOK 203

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