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Dec 30, 2024
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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]
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COOK 350 - Exploration of Global Cuisines
Course Description:
This course introduces, builds and enhances proficiency with the tools, theory, trends and practical experience of diverse cuisines. Topics include mise en place, storage, safe handling, cooking methods, production and service. You will explore and produce foods from popular culinary cultures.
3 Credits
Prerequisite(s):
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