PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]
|
FDBS 327 - Food and Beverage Service
Course Description:
Hands-on training is provided in a contemporary dining room setting implementing American, French, banquet and buffet-style service, plus bar and beverage service.“Micros” point-of-sale and the OpenTable reservation systems are used. Other topics include: positive guest/server interactions; responsibilities of the server and the maitre d’; knowledge of wine, beer, spirits and specialty coffees in relation to the role of the bartender; timing of service, and practicing positive communication skills between the front and back of house.
3 Credits
Equivalent(s):
FDBS 325
© 2015 - 2021, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
|
