Mar 02, 2024  
PUBLISHED 2021-2022 Credit Catalog 
PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

FSAN 212 - Bakery Safety and Sanitation

Course Description:
Learn to identify and safely operate bakery specific equipment and the health and sanitation practices required to maintain a bakery environment in line with government standards.

1.5 Credits

© 2015 - 2021, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.